Food Safety Preventive Control Plans
Overview of the requirements for Canadian food processors and food importers to meet the Safe Food for Canadians license obligations. We will discuss why a preventive control plan is necessary and the elements of the plan along with tips on how to comply.
Who should attend
This webinar is for anyone involved in processing or importing food and is designed for small and medium sized businesses with little or no experience with developing, implementing and sustaining a food safety and defense program.